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Sydney Catering, Catering Sydney

Working with a Moveable Feast catering company, we caters for all your catering needs all over the Sydney area. Our menus include Canape, Fork Food, Breakfast, Buffet, gourmet Lunches, Buffets, Dinner and BBQ Menu. Corporate Events, Weddings, Private Functions, BBQs and All Functions.

Contact us on 9361-5775 or by email pconyngham@yahoo.com

All of our food is prepared by our professional chefs at the Sydney kitchen and delivered to the site of your event in refrigerated vans and assembled on site in our specialled adapted mobile kitchens. We will also arrange entertainment, Marques tables chairs and anything that your function may need, whether it be a wedding, 21st, christening, corporate event function or private dinner for two.

Catering all over Sydney, we at Famish can cater for all your function needs. We will use innovation and imagination to create a unique and special function for you. We can design menus to suit any event and we can organise equipment hire, waiting staff, beverages, flowers and suggested venues. We have a passion for food and can organise anything from a small party to a corporate event for thousands. The menus offered are fresh, modern, and distinctive, with an international feel. We at Famish are always willing to discuss the use of, or source, a particular food for your need

The menus offered are fresh, modern, and distinctive, with an international feel. We endeavour to keep our prices as low as possible and strive to offer a choice equal to or better anything available in Australia. All our outlets offer a wide variety of food from healthy and filling meals to a range of sandwiches, rolls and snacks and canapés.

A Quote from the Sydney Morning Hearld "Famish, a gourmet deli and catering business in Balmain founded by chefs Simon Hawkswell and Paul Harrington, is slightly more exotic in flavour but provides a similar online ordering service (www.famish.com.au). Its range of dishes includes rare roasted beef and mango salad; roast tomato, baby onion and thyme tart; and pumpkin gnocchi in brown butter and sage sauce".

The Chef - Paul Harrington

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