Italy's traditional subcultures - Communist, Socialist, Liberal, Republican, Right-wing - have largely dissolved and yet Catholics have retained their vitality and solidity. How can the vast majority of Italians continue to maintain some connection with Catholicism? How much is the Italian situation influenced by the closeness of the Vatican? Examining the religious condition of contemporary Italy, Religion Italian Style argues that the relationship between religion and society in Italy has unique characteristics when compared with what is happening in other European Catholic Countries. Exploring key topics and religious trends which question how the population feel - from the laity and the role of religions in the public sphere, to moral debates, forms of religious pluralism, and new spiritualities - this book questions how these affect religious life, and how intricately religion is interwoven with the nation's fabric and the dynamics of the whole society.
"Regional Cuisine in Medieval Europe" explores the regional and interregional influences on food production and consumption during the Middle Ages. Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.