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This truck-shaped, lift-the-flap board book combines food with things that go for a novelty that has more than gears under the hood.
Go on a culinary adventure with this exciting new lift-the-flap book that serves as an amuse-bouche introduction to different types of food from around the world. From the standard burger and taco truck to Japanese, Italian, Indian, and Chinese (with a health food and ice cream, too), this parking lot is filled with good eats for readers to find under every flap.
With inviting truck characters on each page, little ones will love flipping through the visual menus hidden in each spread as they learn more about foodand about trucks-two things thatgo, go, go great together to make a well-balanced book.
The Street Food Journal
This unique, stunningly illustrated journal is ideal for use as a travel notebook or sketchpad.
Food lovers and travel enthusiasts will delightedly explore street food from all around the world through Sophia Augusta's vibrant illustrations. There is something for everyone, from the instantly recognizable (Italian ice-cream, American hot dogs, and Belgian waffles) to more unusual delicacies such as starfish on sticks from China and 'red red' stew from Ghana.
Containing 128 blank pages and 26 colourful illustrations to inspire your notes and sketches.
Food And Drink Spain
Enjoy sampling the local food on holiday in Spain, read restaurant menus and shop with confident using this practical pocket guide:
- Guide to Italian regions and specialities
- A-Z translations of local dishes and ingredients
- Advice on good wishes, spirits and non-alcoholic drinks
- What to expect when eating out
- Tips on shopping for food
- Shopping for special diets and food for children
- Tempting regional recipes to try
- Practical section with self catering and budgeting tips
- Useful Spanish phrases.
Cultural Genocide And The Italian-american Legacy
Do you know the name of the Italian-American that the U.S. government now recognizes as the true inventor of the telephone? Do you know the name of the Tuscan colonist who Thomas Jefferson paraphrased in his famous "all men are created equal" clause in the Declaration of Independence? Did you know that if you were Italian-American in the 1800's and early 1900's you were of the ethnicity second most likey to be lynched?
More than likely, you answered, "No," to these questions and were raised being bombarded by a barrage of lies about your culture instead of learning about it's offspring's profound effect on this country and the world. It is time we re-examined our lineage and re-educated the world about who we are and what we have accomplished. We are not and have never been who they say we are!
Dictionary Of Nutraceuticals And Functional Foods
Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, the Dictionary of Nutraceuticals and Functional Foods is the first reference of its kind written explicitly for this rapidly developing field.
The book provides clearly written, concise, science-based information on over 470 nutraceutical and functional food products and compounds. Each entry lists the most current information on the product or compound and its role in the promotion of health or the prevention of disease, as well as peer-reviewed literature references. In addition, this thorough reference contains 172 chemical structures, 102 figures, 73 schemes, and 64 tables to facilitate recognition and understanding.
Concise and accessible, the Dictionary of Nutraceuticals and Functional Foods is a convenientsingle source reference that defines the most commonly used terms in the field of nutraceuticals and functional foods.A